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Export Wholesale Price *Liastos Greek Wine

For Export ! Liastos Greek Wine

The sun drying process of the grapes which lasts for 6-8 days.

The unique way of wine making as well as the storage into American barrels for 36 months, offer a fool taste with typical aromas of raisins and vanilla.
The sugars are in a perfect balance with the acidity, for a nice finish with a long after taste.
Served at 08-10°C, at the end of a meal.
Accompanied with dark chocolate, and hazelnuts, fruits pies, ice cream and dry nuts.

Served at 08-10°C, at the end of a meal. Accompanied with dark chocolate, and hazelnuts, fruits pies, ice cream and dry nuts.

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